Osseo Meat Market & Deli

Ham Cooking Instructions:

Note: Our hams are home-smoked and fully cooked; all you need to do is just warm them through to bring out the home-smoked flavor.

1. Preheat oven to 325°
2. Place ham in a pan, add about ½ inch of water to the bottom of the pan
3. Cover ham and place in the oven
4. Bake for about 18-20 minutes per pound ~ until ham is warmed through

You can add your own glazes or sauces as you wish

Prime Rib Cooking Instructions:

1. Buy a meat thermometer and Au Jus concentrate
2. Preheat your oven to 425°
3. Season your prime rib (salt, pepper, garlic powder) – if not already seasoned
4. Put a little water at the bottom of the pan (NO more than ½ inch)
5. Place in oven at 425°, uncovered, for 30 minutes
6. Drop the heat to 300°, covered, for 18-20 minutes per pound
7. Use a thermometer to determine if the meat is done to your liking by testing the center of the meat (rare 145°, med 160°, or well 170°)
8. Cut and serve to your hungry guests

Roast Beef or Shredded Pork Cooking Instructions:

Note: Our Shredded Pork and Roast Beef Au Jus are fully cooked.

1. Warm oven to 300°(If using Au Jus, pour over meat – we recommend thinning BBQ or Teriyaki sauce with water)
2. Keep covered and heat for 18-20 minutes per pound
3. Enjoy!