Call Us: (763) 425-2215

Cooking Instructions

Basic Cooking Instructions

Please note every oven is different so the following are just guidelines.

Ham Cooking Instructions:

Note: Our hams are home-smoked and fully cooked; all you need to do is just warm them through to bring out the home-smoked flavor.

  1. Preheat oven to 325°
  2. Place ham in a pan, add about ½ inch of water to the bottom of the pan
  3. Cover ham and place in the oven
  4. Bake for about 18-20 minutes per pound ~ until ham is warmed through

You can add your own glazes or sauces as you wish

Prime Rib Cooking Instructions:

  1. Buy a meat thermometer and Au Jus concentrate
  2. Preheat your oven to 425°
  3. Season your prime rib (salt, pepper, garlic powder) – if not already seasoned
  4. Put a little water at the bottom of the pan (NO more than ½ inch)
  5. Place in oven at 425°, uncovered, for 30 minutes
  6. Drop the heat to 300°, covered, for 18-20 minutes per pound
  7. Use a thermometer to determine if the meat is done to your liking by testing the center of the meat (rare 145°, med 160°, or well 170°)
  8. Cut and serve to your hungry guests

Roast Beef or Shredded Pork Cooking Instructions:

Note: Our Shredded Pork and Roast Beef Au Jus are fully cooked.

  1. Warm oven to 300°(If using Au Jus, pour over meat – we recommend thinning BBQ or Teriyaki sauce with water)
  2. Keep covered and heat for 18-20 minutes per pound
  3. Enjoy!

Looking for some Recipe Ideas…?

Beef Ideas OR Pork Ideas

 

Friday, December 8th

Homemade Cheese Ravioli

smothered in Marinara Sauce

Homemade Pizza Hero Sandwiches

Homemade Oriental Crunch Salad

Homemade Soup:

White Chicken Chili

Store Hours

Mon – Wed
8:00 am – 6:00 pm
Thursday
8:00 am – 7:00 pm
Friday
8:00 am – 6:00 pm
Saturday
8:00 am – 5:00 pm
Sunday
Closed

Hot Lunch Deli Hours

Mon – Fri
10:30 am – 2:00 pm
HOLIDAY HOURS
Mon (12/18) – Wed (12/20)
8:00 am – 6:00 pm
Thu (12/21) – Sat (12/23)
8:00 am – 7:00 pm
Sun (12/24) – Mon (12/25)
CLOSED
Tue (12/26) – Fri (12/29)
8:00 am – 6:00 pm
Saturday (12/30)
8:00 am – 5:00 pm
Sun (12/31) – Tue (01/02)
CLOSED