Call Us: (763) 425-2215

Wild Game Processing

Wild Game Processing and Smoking

You always get YOUR MEAT BACK!
We process Deer, Elk, and Moose

Venison Summer Sausage

Favorite Homemade Sausage Items…
These items are made January 15th through December 1st

  1. Summer Sausage (4 pound sticks)
  2. Polish Sausage
  3. Smoked Country Sausage
  4. Bulk Breakfast Sausage (1 pound packages)
  5. Mild Beer Sticks
  6. Habanero Beer Sticks
  7. Cheddar Cheese Beer Sticks
  8. PepperJack Beer Sticks
  9. Hard Salami (2 pound sticks)

Additional Homemade Sausage Specialties
These Items are made January 15th through October 1st
(There is a 10 pound minimum per item below)

  1. Beer Sticks
    • Teriyaki
    • Maple
    • BBQ
    • Hot
    • Cajun
    • Jalapeno
  2. Hot Dogs
  3. Wild Game Bacon
  4. Ring Bologna
  5. Smoked Bratwurst
  6. Smoked Bratwurst with Cheese
  7. Wild Rice Bratwurst
  8. Italian Sausage (1 pound packages) please specify Hot, Mild, or Sweet
  9. Venison Jerky (made from Rounds ONLY)
  10. Re-Constructed Jerky (made from ground venison and trimmings)
  11. Dried Rounds (made from Rounds ONLY & includes Slicing)

Want to Smoke Something?

Try your Fish and Pheasants Smoked to Perfection in our Smoke Houses

Want to make your own sausage?

We do sell casings, fresh ground pork and seasonings

Call with questions and pricing

Friday, October 20th

Homemade Cheese Ravioli

Smothered in Marinara Sauce

Homemade Fish Sandwich

Homemade BLT Salad

Homemade Soup: 

Clam Chowder



Store Hours

Mon – Fri
8:00 am – 6:00 pm
8:00 am – 5:00 pm

Hot Lunch Deli Hours

Mon – Fri
10:30 am – 2:00 pm
Address: 344 County Road 81
Osseo, MN 55369
Phone: (763) 425-2215
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