Osseo Meat Market and Deli

Wild Game Processing and Smoking

We process Deer, Elk, and Moose

Deer MUST have hide REMOVED prior to bringing in – NO EXCEPTIONS

Cost: Whole Deer Processing – $125 or $35 per Quarter Deer (Includes cutting, wrapping, and freezing of steaks, chops, roast, and plain ground burger)

CAPING is an additional fee

Sausage Favorites:
These items are made February 1^st through December 1^{st
(Finished Product is Same Weight as Trimming Weight  Brought In)}

• Summer Sausage (30% Pork Added) $5.50 / pound
• Polish Sausage (30% Pork Added) $5.50 / pound
• Smoked Country (30% Pork Added) $5.50 / pound
• Bulk Breakfast Sausage (30% Pork Added) $5.50 / pound
• Air Dried Hard Salami (2 Pound Sticks) $7.50 / pound

Beer Sticks:

• Mild Beer Sticks – $7.50 / pound
• Cheddar Cheese – $8.50 / pound
• Pepper Jack Cheese – $8.50 / pound

Miscellaneous:

• Grinding – $1.50 / pound
• Grinding and Wrapping – $3.00 / pound
• Beef added to Grinding – $6.00 / pound
• Pork added to Grinding – $4.00 / pound
• Suet added to Grinding – $2.50 / pound
• Beef Casing (75-85 lb batch) – $45.95
• Pork Casing (75-85 lb batch) – $35.95

Specialty Items: 
(**** 10 Pound Minimum per ITEM ****) 
These Items are made February 1^st through October 1^{st
(NOT MADE from October 1st – February 1st)}

• NEW! Grandpa's Favorite Sticks – $7.50 / pound
• Habanero Beer Sticks – $7.50 / pound
• Jalapeno Cheddar Sticks – $8.50 / pound
• Ring Bologna – $5.50 / pound
• Smoked Bratwurst – $5.50 / pound
• Smoked Bratwurst with Cheese – $6.50 / pound
• Venison Bacon – $7.50 / pound
• Mild Italian Sausage (15 pound MINIMUM) – $5.50 / pound
• Venison Jerky (ROUNDS ONLY) – $13.50 / pound (50% loss due to shrinkage)

*** NO EXCEPTIONS OR SPECIAL ORDERS WITH VENISON PROCESSING ***

Call with questions and pricing